Thursday, October 13, 2011
Lee Kum Kee Sauce for Tomato Garlic Prawns
Today, I tried one of the freebies I got from the Lee Kum Kee event I attended last Sunday.
It was the Sauce for Tomato Garlic Prawns. We had it for dinner and it was okay.
The first thing you need to do is to fry the 250 gms. prawns (I used shrimp because that's the only thing available in our refrigerator) in 2 tbsp. oil.
Wait for a few minutes until it is completely cooked. Remember not to overcooked your shrimp.
After it is cooked lower the fire, add the sauce and coat it for a few seconds.
The taste was okay. It was a combination of sweet, sour and a little spicy. Everybody ate it so that's good news.
You guys should try this if you want something new for your shrimp.
Keep on eating and blogging!!!