Tuesday, May 29, 2012

Betty Crocker Blueberry Muffin Mix

When my sister saw this on the grocery store, she wanted me to bake it and try it out. It's blueberry after all! LOL. Anyway, what attracted me the most is it's easy to prepare and bake. And it's blueberry!!!

This is what the batter looks like. All you have to do is add 1/2 cup of water and mix it. After that, you place it in the oven for 375F for 20 minutes. Easy right? 

This is the outcome. 

If you see some yellow stuff is that I added some cheese to it. I want to make it a little salty because I suspected that this would be too sweet. 

And I was right! It was too sweet for my taste. The blueberry (which actually is like blueberry jam) was too sweet so adding some cheese on top balance it out.

Other than that I was surprised that the muffin was soft. Most ready to mix cakes I have tried before were too hard and not chewy. But this one is soft and tasted okay. Other than the blueberry being too sweet. This actually taste good.

I might try other Betty Crocker mixes next time. 

Keep on Eating and Blogging!!! 


  1. Ang galing! Adding cheese may balance the flavor pala. New knowledge ito for me! :P

  2. hi gellie! And yes if it is too sweet a little slat can go a long way. nice to see you on my blog! :-)

  3. oooh, yummy, i want to bake one for my dearie :) nagugutom tuloy ako :)

    wild and fierce

  4. great recipe!! will bookmark this <3

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  6. Cool suggestion of adding cheese!

    1. I should try this..
      Looks easy to do


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