Wednesday, March 21, 2012

Le Bistro d'Agathe

I think I'm gonna post some of the old pics that I have. Sometimes I tend to forget to make a post about it but I still remember the taste and the experience from that restaurant.

My friend brought me to Le Bistro d'Agathe last year. It was my first time in a authentic french restaurant and I must say I love the experience.

I had a hard time looking for this restaurant since I don't know Makati well. But it was worth it once we were there.

The restaurant was simple and it wasn't that fancy at all. It wasn't intimidating as I expect it to be. The waiters are really nice and even the chef/owner went to our table to greet us and ask about food. It was a hospitable place.

For our appetizer we ordered Terrine (French Meatloaf). It was really good and I enjoyed eating it with bread.

For the main course, I ordered Ox tongue with Ravigote Sauce. I ordered it with potatoes. I am loving this dish. I love ox tongue especially if it was cooked well. And this was very tender and the sauce complimented it well. Ox tongue is a kind of meat that is hard to cook especially if you don't know how. This is why I love this dish because it was really cooked well.

My friend ordered Blue Marlin Fish with Lemon Butter Sauce. She said it was good for a fish dish.

For dessert we had Creme Caramel.

And Apple Pie.

 I like the Creme Caramel better because it wasn't too sweet like Leche Flan.

Overall I enjoyed my experience on this restaurant. I think I want to visit soon...

Keep on Eating and Blogging!!!


  1. My colleague told me that they really serve fantastic food. Might try this next time. Thanks for the review.

    You might wants to check my blog too.

  2. thanks for your comment... :-)

  3. Nice post, things explained in details. Thank You.



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