Wednesday, March 21, 2012

Le Bistro d'Agathe

I think I'm gonna post some of the old pics that I have. Sometimes I tend to forget to make a post about it but I still remember the taste and the experience from that restaurant.

My friend brought me to Le Bistro d'Agathe last year. It was my first time in a authentic french restaurant and I must say I love the experience.

I had a hard time looking for this restaurant since I don't know Makati well. But it was worth it once we were there.

The restaurant was simple and it wasn't that fancy at all. It wasn't intimidating as I expect it to be. The waiters are really nice and even the chef/owner went to our table to greet us and ask about food. It was a hospitable place.

For our appetizer we ordered Terrine (French Meatloaf). It was really good and I enjoyed eating it with bread.



For the main course, I ordered Ox tongue with Ravigote Sauce. I ordered it with potatoes. I am loving this dish. I love ox tongue especially if it was cooked well. And this was very tender and the sauce complimented it well. Ox tongue is a kind of meat that is hard to cook especially if you don't know how. This is why I love this dish because it was really cooked well.



My friend ordered Blue Marlin Fish with Lemon Butter Sauce. She said it was good for a fish dish.



For dessert we had Creme Caramel.



And Apple Pie.



 I like the Creme Caramel better because it wasn't too sweet like Leche Flan.

Overall I enjoyed my experience on this restaurant. I think I want to visit soon...



Keep on Eating and Blogging!!!

2 comments:

  1. My colleague told me that they really serve fantastic food. Might try this next time. Thanks for the review.

    You might wants to check my blog too.
    http://melovescooking.blogspot.com/

    ReplyDelete
  2. thanks for your comment... :-)

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...