Saturday, June 18, 2011

Salisbury Steak

This one recipe is something I always wanted to try because it is so easy to do and almost everybody loves it. I'm saying almost because not all people at home are a fan of this. I guess it's my fault though. The patty was really big and th sauce was a little salty. Oh well. Gotta learn from mistakes! But nevertheless my cousin loved it and asked for a second serving. Here is my recipe of Salisbury Steak that I got from my cookbook. Enjoy.

Salisbury Steak

½ cup               breadcrumbs
1 kg                 ground sirloin
1                      onion, finely chopped
2                      eggs, lightly beaten
1                      305-gram can cream of mushroom soup
¼ tsp                liquid seasoning
1 cup               sliced button mushrooms or two 198-gram cans mushroom pieces and stems, drained (reserve the liquid)
2-4 tbsp           butter

1. In a mixing bowl, combine breadcrumbs, sirloin, onions, and eggs. Mix well.
2. Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
3. In a saucepan, combine soup, liquid seasoning, mushrooms, and ¼ cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
4. In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
5. Transfer cooked patties to individual plates and pour mushroom mixture over patties.

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