Chicken Marinated in Ginger with Creamy Basil Sauce and Rice

This was my lunch yesterday. It is one of my experiment recipe and I must say I like the result. The chicken was spicy and the sauce compliment it well. The marinated chicken was for another type of dish but I tried making some sauce for it. The result was great. I love creamy sauce and I was not disappointed on this experiment recipe. Try it out yourself! 

Ingredients:

Chicken Fillet 

Ginger Juice (You can do this by grating the ginger then squeeze the juice out of it. Do not add water)

salt

pepper

Magic Sarap (You can skip this one if you don't like magic sarap)

for the sauce:

2 tbsp. butter

3 cloves of garlic 

dried basil leaves (we dont have fresh ones)

1/2 cup all purpose cream (i'm not really sure how much cream I put because I just base this on my taste, this is my approximate of it. You can add more if you want.)

salt and pepper to taste

water to thin the sauce

Marinate the chicken fillet in ginger juice, salt, pepper and Magic Sarap for one hour or more. After that fry it in butter. You can make the sauce afterwards by heating the butter first, add the minced garlic and when it turns slightly brown add the all purpose cream. You can the dried basil leaves and sat and pepper to taste. If you think your sauce is too thick, you can add water to it. Plate your chicken and add the sauce afterwards. 

I ate this with rice. Can't help it rice is a staple food here! LOL.

Well I hope you enjoy my simple experiment recipe.

Keep on eating and blogging!!!  

Mushroom Omelette with Rice

Today I made mushroom omelette with rice. I'm thinking of adding a breakfast series here in my blog. I love breakfast, I really believe it is the most important meal of the day and if I don't have any full breakfast. I get cranky and my tummy hurts. Oh and I love eggs. I could eat them at any way you cook them. Today I decided to cook them as omelette's because I found some mushroom on our pantry. I forgot to add cheese though. Cheesy mushroom omelette would have been better. And unlike other people, I didn't use oil but chose butter instead. Mushroom cooked in butter is pure heaven for me. I love it when the butter is incorporated to the mushroom. Overall I had a good breakfast. With my 3 in 1 coffee with me and steaming hot rice, it was pure joy eating this simple food. Here's my recipe:

Ingredients:
2 eggs
1/2 cup mushroom
3 tbsp. butter
dash of salt

Procedure:
1. Heat your butter into the pan. Don't wait until it brown but when the butter melts add your mushroom.
2. After 30 seconds or when you can tell that the mushroom is cooked or is a little more brown, add scrambled eggs with a dash of salt.
3. Wait till the outside of the scrambled egg is cooked then flip it half way.
4. Wait for a 30 seconds or until you are sure the eggs is fully cooked.
5. Best serve with rice or toasted bread.

I hope you enjoy my recipe. You can add more if you want to. Like I said, if I had cheese I would have added cheese or even hot dogs! This is what great about omelettes because you can add anything you want in it.

Keep on eating and blogging!!!